Prosciutto e melone, cacio e pepe, and meatballs (all tasted really good) perfectly simple and comforting. 10/10 definitely coming back. Highly rec. for wine lovers 🍷🤍 Roscioli started in Rome as a deli and restaurant, and its New York location keeps that same spirit alive — *You can also buy their olive oils, pastas, sauces, and Italian preserves right inside the restaurant, all stacked beautifully along the walls. >> Branding wise, the green logotype, shelves of jars and wine bottles, and casual elegance all speak the language of Rome: authentic, unpretentious, and timeless.

We did the Roman Feast tasting menu. Our waitress Beatrice was lovely; she was very knowledgeable about the food, made excellent wine recommendations and was overall fantastic and attentive! Every meal was delicious, my favorites were the tomato focaccia, the braised short ribs was so soft and delicious it basically melted in your mouth. The blood orange sorbet was incredible. Would love to go every week just for the deserts. Highly recommended

✨ Roscioli – Authentic Italian restaurant in the city. 4 Generations of Roman Tradition, Soho NYC Shared among 4: •Cheesemonger’s Choice •Burrata with Zucchini Alla Scapece •Pan Tomate •Burro E Alici •Carciofi Fritti •Carbonara •Amatriciana •Tiramisu •Strawberry Granita • Bread + olive oil → already knew it’s legit • Cheesemonger’s Choice → loved it!!!!😍 • Burrata cheese with zucchini → top quality • Pan Tomate → jamón as fresh as in Spain • Carbonara → pure Roman style, perfect • Amatriciana → Flavor was so good but a bit salty • Tiramisu → classic • Burro E Alici → great flavor but anchovy too salty Definitely will be back!!

Mixed experience. The carbonara was undercooked (one level below al dente) and the cacio e pepe was overly salty. Meatballs and suppli were okay - nothing to write home about. The atmosphere is pleasant, service is attentive and the dessert was good. Overall, the experience felt disappointing given the price and expectations.

My husband treated me to this Roman-style wine tasting for my birthday, and it was such a special experience. Each wine was paired beautifully with classic dishes. My favorite dish was the short rib. The service was warm, never rushed, and made the evening feel celebratory and personal. Truly a memorable way to toast another year.